Combine all of the ingredients for the pecan pie filling in a saucepan. Bring the mixture to a boil, stirring constantly. For the smoothest, fluffiest cheesecake, softened cream cheese is essential. It is equally important to have room temperature ingredients—adding a bunch of cold eggs to that beaten cream cheese will cause it to clump! If you’re short on time or forgot to set the cream cheese out to soften, read up on some nifty ways to soften cream cheese.
I recommend storing the topping separately from the cheesecake. The cheesecake can be stored, covered for 3-5 days before the texture begins to change. It can also be frozen, if well wrapped, for up to 3 months. Pecan Pie Cheesecake Bars, Vegan and Gluten-Free!
Pumpkin Cheesecake with Chocolate Graham Crust
When you are ready to serve it, make the pecan pie topping to pour it over the cheesecake. To beat the heat, I have been making more and more no-cook desserts. Fresh berries with a dollop of this raw cheesecake filling is my favorite way to end the day. I can’t get enough of this cheesecake filling! If you make any part of this layered treat, it must, must be the filling! Raw, vegan, healthy, it tastes JUST like cheesecake.
About Our Pecan Pie Cheesecake
Read more about apple pecan cheesecake here.
This no-bake Pecan Pie Cheesecake is the perfect blend of two delicious desserts! This decadent treat is one part pecan pie, one part cheesecake – giving it an irresistible combination of crunchy, creamy, sweet and salty flavors. A shout-out to all pumpkin lovers – there’s a new easy pumpkin dessert in town! This delicious pumpkin cheesecake with chocolate graham crust is easy to prepare. The pumpkin cheesecake filling has the wonderful flavors of pumpkin, spices, vanilla, and cream cheese blended beautifully. You’ll want to use apples that hold their shape relatively well when baked.
Recipe FAQs
As with all cheesecakes, this one needs time for preparation and refrigeration. Butter Pecan Cheesecake does need to be refrigerated for at least 4 hours before serving but it’s better if you let it chill overnight. Melt together the sugar, whipping cream, butter, and corn syrup.
